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Mit liv begyndte med at et menneske smurte kreolin på min
navle. Det sved og gjorde meget ondt. Da jeg var nogle få dage gammel fik jeg
mine tænder klippet af med en sløv skævbidder. Så blev jeg et par måneder gammel,
og fik jeg mine nosser skåret af (uden bedøvelse). Da jeg så vejede 70 Kilo, kom
der en stor lastbil, og en sindsyg mand, der sparkede og slog mig, for at få mig
op i bilen. Jeg havde jo ikke før set en bil, så jeg var frygtelig bange. Nu
ligger jeg halvdød på landevejen. Jeg var sammen med et helt læs af
mine venner på vej til slagteriet. En dum
Stodder kørte galt med lastbilen, som væltede. Jeg har brækket 2 af mine ben, og
blodet løber ud af min mund.
En masse mennesker går rundt og ser om mit flæsk har taget skade.
Ingen tænker på mine pinsler. Havde jeg da bare været et menneske, så havde jeg vidst hvad det hele gik ud på.
Se her hvordan min familie bliver mishandlet når de skal på
slagteriet!
- foto lånt fra Dyrevennen.
Vi bliver smidt ud i såkaldte ventevogne, hvor vi får lov at
være i mange timer på meget lidt plads og uden vand. Vi kan stå her næsten hele
dagen, fordi der er ikke plads til at vi kan lægge os ned.
Nogle griseavlere har fået bøder for dette, men det er de ligeglade med. De
tjener hurtigt bøderne ind igen.
Svineproducenter anmeldes for
dyremishandling!
Har du mod til at se
virkelig dyreplageri af en stakkels gris?
Click here!
 Video med engelsk tale!
Även svenska svin plågas
Inte bara danska grisar behandlas illa. Var femte svensk gris har
plågsamma skador som ger anmärkning vid slakten.
- I många fall är för lite strö på golvet en kraftigt bidragande orsak. Man ser
det till exempel på kultingar som får djupa sår av betonggolvet på framknäna när
de ska dia, säger Bo Algers, professor vid Sveriges lantbruksuniversitet (SLU)
och expert på svinproduktion, till Svenska Dagbladet.
Samma typ av skador som rapporteras i Danmark är vanliga även i Sverige,
exempelvis lunginflammation, bölder, djupa bogsår, svansbitning och skador på
ben och klövar.
12. Juli 2007.
Dyrlæge Peter Høgedal siger, at de store søer ikke
har smerter, og at diskussionen er ude af proportioner!
Arbejder Peter Høgedal for
regeringensmedlemmer med grisefarme? Har han prøvet at have disse sår?
Det kan koste landmanden en bøde på 10.000 kroner, at behandle
mig på denne måde.
Men - pengene er sparet ind mange gange ved besparelser på
pasning og dyrlæge.
Mange af regeringens medlemmer er griseproducenter, og derfor
ingen bøde til vennerne. FØJ !
Antallet af svineproducenter, der bliver anmeldt for
dyremishandling er stigende. Det strømmer ind med anmeldelser mod landmænd, der
indleverer slagtesøer til slagterierne med skuldersår. Ifølge Danish Crown er der indtil nu i 2006 foretaget mere end
200 anmeldelser. Sidste år var der 19 anmeldelser.
Formanden for Dansk Svineproduktion, Lindhart Nielsen, mener ikke, at
svineproducenterne tager lettere på skuldersår ude i besætningerne. Han mener,
det er slagterierne, der er blevet mere kritiske, men det afvises af Fødevareregion Syds kontrolafdeling. Problemet skal løses ude
i besætningerne lyder det.
Webmaster mener, at de fleste bønder er dyreplagere og
tænker kun på pengene. Grisene har skuldersår,og bønderne har helt sikkert hjerne-sår!
Hvorfor
kan man ikke behandle os dyr ordentligt?
Venlig Hilsen fra Grisen.
Sidste Nyt - 23. oktober 2006
Danske svineproducenter har fortsat problemer med dyr der bliver bragt til
slagteriet med væskende skuldersår, selv om direktøren for Landsudvalget for
svin, Orla Grøn Pedersen, i 2003 lovede at problemet ville blive løst.
Tal fra slagteriet i Skærbæk viser, at antallet er steget voldsomt i år. I
2004 var der 26 anmeldelser, i 2005 21, men i år er der ind til nu indgivet 160
anmeldelser for skuldersår til politiet. Siden 2003 har svinebranchen forsøgt at
løse problemet med information, men Orla Grøn Pedersen erkender i dag, at der
stadig er problemer.
Orla Grøn Pedersen har da sikkert fået sin løn - for ikke udført arbejde.
Typisk for en Dansk Direktør.
Bønder er et utroligt folkefærd. Deres liv er at arbejde med dyr, så
hvorfor behandler de så ikke deres
Grise ordentligt?
Her er et billede af et familiemedlem.
"Min ejer er bange for at få en dyrlæge til at se på mig.Jeg
har det slet ikke så godt!"
Vil du gerne spise mit kød og flæsk? Nå, men det bliver nok
kun til medisterpølse! Velbekomme!
Ti-dobling af antal svin med skuldersår på slagteri.
19. februar2007
Stor stigning i antallet af søer, der bliver transporteret til slagteriet med
skuldersår. Sidste år politianmeldte Danish Crown i Skærbæk 220 tilfælde af søer
med skuldersår. Det er en ti-dobling i forhold til år 2005.
- Det er alt, alt for mange. På en måned havde vi lige så mange svin med
skuldersår, som vi havde hele året før, siger afdelingsdyrlæge ved
Fødevareregion Syd, Jens Lyhne Christensen til P4 Syd, DR i Aabenraa.
Han tilser slagtesvinene på Skærbæk Slagteri. Det eneste slagteri i Syd- og
Sønderjylland, der slagter søer.
- Det er både grad 3 og grad 4 sår, hovedsageligt det vi kalder grad 4. Det
er de slemme sår, siger afdelingsdyrlæge, Jens Lyhne Christensen.
Bare bønderne får penge i Banken, så til helvede med
grisene!!!
Grisen og damen bliver vasket over det hele,
men bønderne vasker kun hænderne og lukker øjnene!
I
Kina og
andre af
østens
lande
kører en
cirkel på
12 år,
hvor den
historiske
Buddha (Født
560 FØR
kristus)
gav hvert
af de 12
år et
dyrenavn.
I
år den 18.
februar
fejres det
kinesiske
nytår, og
man er i
cirklen
kommet til
"GRISENS
ÅR"
Grisen som
er det
sidste
tegn i den
kinesiske
dyrekreds
symboliserer
alt der er
fredfyldt
og
sorgløst.
Da man har
tradition
i østens
lande for
at afbilde
det
pågældende
dyr, i
mange
henseenender.
F.eks. i
butikker,
i Reklamer
og i
almindelige
hjem, og
ikke
mindst på
TV.
Det er her
problemet
ligger, nu
har den
store
tv-station
CCTV som
er et
nationalt
tv-netværk,
(stærkt
kontrolleret
af
kommunistpartiet
iøvrigt)
valgt at
holde
billeder
af grise
væk fra
skærmen, i
respekt
for
etniske og
kulturelle
traditioner.
Forbuddet
gælder
også
afbildning
af grise i
tegnefilm
for
børnene.
Man vil
simpelthen
ikke støde
de 18-20
mio. muslimer
der er i
Kina. (Over
halvdelen
af dem
er IKKE
etniske
kineserere)
Kina har
1,3 MIA
indbyggere.
(2006)
---
En
fremtrædende
Imam på
Taiwan,
følte sig
SÅ stødt
over at
Taiwans
udenrigsminister
har sendt
ham et
nytårskort,
med
billeder
af grise
på, at har
har i en
klage
frabedt
sig
sådanne
kort, fra
ministeren.
(Kilder:
Jes
Randrup
JP/
www. Kinas
Astrologi/
Channel
News Asin)
------------------------------------------------------------------------------------------------------------------------------------------------------------------------
VIDSTE DU:
Den person
der har
været mest
omtalt i
religionsdebatten
i Danmark
i 2006 er
nu afdøde
Abu Laban.
Hele 754
gange
havde Abu
Laban
ytret sig
eller
været
omtalt i
2006. Det
er et godt
stykke
over nr. 2
listen
Ahmed
Akkari.
Nr 3 på
listen er
Kirkeminister
Bertel
Haarder.
(Kilde
Bente
Clausen
Kristeligt
Dagblad)
Læserbrev
Du er jo syg
i hovedet. du ved jo
ikke engang hvordan grisene har det
på de danske gårde. du har sikkert
aldirg været på en og sidder der
hjemme og tror kan dømme landmændene
for noget som kun nogle få har
gjort. ved du overhoved hvorfor en
so for skuldersår. NEEEEJ ! det gør
du jo ikke en skid derfor skal
du tage og lukke røven og se at
komme ud og få noget ordentlig
dokumentation ellers kan du sku da
ikke dømme de danske landmænd du
dømmer dem endda på noget som
er sket i england og det har jo ikke
en skid med danmark at gøre.
jeg kan godt fortælle dig hvorfor
søer for skuldersår. det er
som regel kun de aller bedste søer
som for skuldersår og de for det
fordi de er rigtig gode til at
passe deres smågrise. fordi de er
gode til at passe dem ligger
de meget ned for at blive malket og
derfor får de skuldersår det
har ikke noget at gøre med at de
ikke ligger på en måtte eller fordi
de har det så dårligt at de
ikke kan rejse sig op for hvis de
ikke kan det har alle gode og økonomibevidste landmænd slagtet dem
fordi de sandsyneligvis ikke
kan passe deres smågrise særlig gode
og ikke kan spise noget. og vi
behandler faktisk skuldersår men der
er ikke meget som kan få det til at
hele. det bedste er faktisk at løbe
dem igen. noget som du også har
opstillet helt forkert i dit hoved
er at det er regeringens skyld
at grisene lider hvilket de fleste
ikke gør i danmark. du anere
ikke hvor meget regeringen har gjort
for grisene og har ikke noget at
bassere det på det er bare en nem
ting at skyde skylden på fordi
regeringen har jo gjort alting
forkert men du kan ikke dokumentere
det. du sidder endda at en
gris bliver smurt med kreolin ved
følsen. hvad fanden snakker du om er
du fra et andet årtusind eller hvad.
det er hundred år siden man brugte
kreolin og man gør ikke engang noget
ved dem idag. de for sjovt nok
heller ikke klippet deres tænder og
man skære heller ikke nosseren af
dem man skære kun stenene ud
og skære halen af. for det første er
det kun godt at man skære
halen af dem ellers bliver den bare
bidt af af de andre grise og for
det andet har det ikke udvikliede
særlig mange nerver og derfor kan de
ikke mærke særlig meget. det hele
viser at du ikke har styr på en skid og ikke aner hvad der forgår ude ved
en landmand.
hilsen kristian
25.september 2007
Svar til
Kristian: Jeg tror bestemt at du kan
få dine skolepenge tilbage.
Webmaster har
været landbrugsmedhjælper i 5 år
og
Fodermester for 30 køer
+ opdræt
og 20 søer i 4 år!
Pledge to Be Veg for 30 Days!
Pigs
Pigs in factory farms are
castrated and have hunks of flesh cut
from their ears, bits of their teeth
cut off with wire cutters, and their
tails chopped off - all without any
painkillers. Sometimes, the stalls
that they are confined to are stacked,
and excrement from the pigs in the
upper tiers falls onto those below.
"Breeding" pigs in factory farms are
artificially impregnated several times
during their short lives and are
confined to stalls that are barely
larger than their own bodies; they
literally go insane from being unable
to turn around their entire lives.
These crates have been banned in
many countries and will be totally
banned across the European Union as of
2013. The accumulation of filth, feces
and urine in the sheds causes more
than one-quarter of pigs to suffer
from agonizing mange, and
three-fourths of pigs have pneumonia
by the time they reach the
slaughterhouse. Drugs and genetic
breeding cause pigs to become so lame
that they are crippled or, at best,
can barely walk. 420.000 pigs a year
arrive crippled at the slaughterhouse,
and another 1 million arrive dead from
the journey. The sheer number of
animals killed makes it impossible for
them to be given humane,
painless deaths. Because of improper
stunning, many pigs drown or are
scalded to death when they are put,
still alive, in the scalding-hot water
tanks that are intended to soften
their skin and remove their hair.
- The information is from
The Hazards of Eating Chickens.
Chickens are
now bred and drugged to grow so large,
chicken flesh today contains three times as
much fat as it did just 35 years ago. The
most toxic form of the poison arsenic is
used in chicken feed because it promotes
faster growth. The National Institutes
of Health warns that this cancer-causing
chemical is then ingested by people who eat
chicken flesh. Men´s Health magazine ranked
chicken as the number one food you should
never eat because of its high rate of
bacterial contamination.
Chickens are
genetically manipulated and dosed with
antibiotics to make them grow so large so
quickly that they become crippled under
their own weight.
Top 10 Reasons Not to Eat
Pigs
Attention, shoppers: Stop picking up dead
“Babes” and “Wilburs” at the grocery store!
Here are our top 10 reasons to keep pork off
your fork and put delicious Babe-free
alternatives on your shopping list instead.
‘Meet Your Meat’: Pigs
Porking You Up
It’s a fact—ham, sausage, and bacon strips
will go right to your hips. Eating pork
products, which are loaded with
artery-clogging cholesterol and saturated
fat, is a good way to increase your
waistline and increase your chances of
developing deadly diseases such as heart
disease, diabetes, arthritis, osteoporosis,
Alzheimer’s, asthma, and impotence. Research
has shown that vegetarians are 50 percent
less likely to develop heart disease, and
they have 40 percent of the cancer rate of
meat-eaters. Plus, meat-eaters are nine
times more likely to be obese than pure
vegetarians are. Every time you eat animal
products, you’re also ingesting bacteria,
antibiotics, dioxins, hormones, and a host
of other toxins that can accumulate in your
body and remain there for years. Learn more
about animal products and your health.
Pigs Have Feelings Too
Ninety-seven percent of pigs in the United
States today are raised in factory farms,
where they will never run across sprawling
pastures, bask in the sun, breathe fresh
air, or do anything else that comes
naturally to them. Crowded into warehouses
with nothing to do and nowhere to go, they
are kept on a steady diet of drugs to keep
them alive and make them grow faster, but
the drugs cause many of the animals to
become crippled under their own bulk. Learn
more about cruelty to pigs. Check out these
videos from pig farms in Oklahoma, North
Carolina, Nebraska, and South Dakota.
Pigs and Playstations
Think that you can outplay a pig on your Playstation? You may be surprised. According
to research, pigs are much smarter than
dogs, and they even do better at video games
than some primates. In fact, pigs are
extremely clever animals who form complex
social networks and have excellent memories.
Eating a pig is like eating your dog! As
actor Cameron Diaz put it after hearing that
pigs have the mental capacities of a
3-year-old human: "[Eating bacon is] like
eating my niece!" Learn more about pigs.
Pigs Prefer Mud, Not Crud
Pigs are actually very clean animals. If
they are given sufficient space, pigs are
careful not to soil the areas where they
sleep or eat. And forget the silly saying
“sweating like a pig”—pigs can’t even sweat!
That’s why they bathe in water or mud to
cool off. But in factory farms, they’re
forced to live in their own feces and vomit
and even amid the corpses of other pigs.
Conditions are so filthy that at any given
time, more than one-quarter of pigs suffer
from mange—think of your worst case of
poison ivy, and imagine having to suffer
from it for the rest of your life. Learn
more about what happens to pigs in factory
farms. Check out the mange-ridden pigs on
these South Dakota and Nebraska pig farms.
Farming Family Values
Factory farms are pure hell for pigs and
their babies. Mother pigs spend most of
their lives in tiny “gestation” crates,
which are so small that the animals are
unable to turn around or even lie down
comfortably. They are repeatedly impregnated
until they are slaughtered. Piglets, who are
taken away from their distraught mothers
after just a few weeks, have their tails
chopped off, their teeth are clipped off
with pliers, and the males are castrated—all
without painkillers. Learn more about
cruelty to pigs.
The Manure Is Blowing in the Wind …
A pig farm with 5,000 animals produces as
much fecal waste as a city of 50,000 people.
In 1995, 25 million gallons of putrid hog
urine and feces spilled into a North
Carolina river, immediately killing between
10 and 14 million fish. To get around water
pollution limits, factory farms will
frequently take the tons of urine and feces
that are stored in cesspools and turn them
into liquid waste that they spray into the
air. This manure-filled mist is carried away
by the wind and inhaled by the people who
live nearby. Learn more about how factory
farming damages the environment.
Bacteria-Laden Bacon and Harmful Ham
Extremely crowded conditions, poor
ventilation, and filth in factory farms
cause such rampant disease in pigs that 70
percent of them have pneumonia by the time
they’re sent to the slaughterhouse. In order
to keep pigs alive in conditions that would
otherwise kill them and to promote
unnaturally fast growth, the industry keeps
pigs on a steady diet of the antibiotics
that we depend on to treat human illnesses.
This overuse of antibiotics has led to the
development of “superbacteria,” or
antibiotic-resistant bacterial strains. The
ham, bacon, and sausage that you’re eating
may make the drugs that your doctor
prescribes the next time you get sick
completely ineffective. Learn more about the
effect of eating meat from sick, diseased,
and drugged animals.
Hell on Wheels
More than 170,000 pigs die in transport each
year, and more than 420,000 are crippled by
the time they arrive at the slaughterhouse.
Transport trucks, which carry pigs hundreds
of miles through all weather extremes with
no food or water, regularly flip over,
throwing injured and dying animals onto the
road. These terrified and injured animals
are rarely offered veterinary care, and most
languish in pain for hours; some even bleed
to death on the side of the road. After an
accident in April 2005, Smithfield
spokesperson Jerry Hostetter told one
reporter, “I hate to admit it, but it
happens all the time.” Learn more about
cruelty to pigs during transport.
Killing Them Without Kindness
A typical slaughterhouse kills up to 1,100
pigs every hour, which makes it impossible
for them to be given humane, painless
deaths. The U.S. Department of Agriculture
documented 14 humane slaughter violations at
one processing plant, where inspectors found
hogs who “were walking and squealing after
being stunned [with a stun gun] as many as
four times.” Because of improper stunning
methods and extremely fast line speeds, many
pigs are still alive when they are dumped
into scalding-hot hair-removal tanks—they
literally drown in scalding-hot water. Learn
more about what happens to pigs at
slaughter.
Ditch the Bacon and Get Fakin’
Save pigs from hell and yourself from bad
health by feasting on faux pork products
instead. Stuff a sandwich full of Yves brand
veggie ham slices, or throw some Lightlife
Smart Bacon into a sizzling skillet—the
freezer and “health food” sections of your
local grocery or health food stores are
packed full of these and other tasty
substitutes. Check out VegCooking.com for
hundreds of recipes, product
recommendations, vegan meal plans, and a
shopping guide.
Think before you eat another sausage
link—order a free vegetarian starter kit
full of delicious recipes and celebrity
features today!
Dear Bent,
It's no surprise that the global swine flu crisis came from pigs, as pigs these
days are raised on factory farms.
For years, PETA's investigators have been uncovering the disease-ridden
conditions on factory farms. We've exposed stressed animals crammed by the
thousands into filthy sheds, a perfect breeding ground for new strains of
dangerous bacteria and viruses.
Factory farms are not just a major public health threat—they are also the
single greatest source of animal suffering in the world. Thanks to the brave
work of PETA's undercover investigators, more people than ever are saying "No!"
to the inherent cruelty of factory farming.
But PETA is only able to conduct these investigations because of caring people
like you who help fund this vital work.
Today, I hope that you will help
provide the resources that we need to sustain our investigations.
PETA's staff members take huge risks to get inside these filthy and often
dangerous places, and they leave with irrefutable evidence of animal abuse. Our
investigators have been threatened, chased, and even assaulted. As hard as the
physical and emotional toll is on them, they know it's nothing compared to what
animals endure. Make no mistake: Once we go public with a PETA undercover
investigation, we get results, as we did in the following cases:
At Aviagen factory farms in West Virginia, PETA
investigators uncovered workers stomping, kicking, and killing turkeys in
unimaginably cruel ways. In a precedent-setting move, a grand jury has since
issued 19 indictments—11 of them on felony charges—against three former
employees of Aviagen Turkeys for cruelty to animals. This marks the
first time in U.S. history that factory-farm employees have faced felony
cruelty-to-animals charges for abusing birds, and the indictments come
as a direct result of our investigation.
At a pig factory farm that supplies piglets who are raised and killed for
Hormel products, our investigator witnessed a supervisor shoving a cane into
a sow's vagina, multiple pigs who were beaten with metal gate rods, and many
other abuses. As a result of our investigation, an Iowa sheriff filed 22
charges of livestock neglect and abuse against six former employees of the
factory farm. One of Hormel's own executives has referred to PETA's
investigation as "an industry-changing event."
At AgriProcessors, the world's largest kosher slaughterhouse, a PETA
investigation documented workers sawing gaping cuts in the necks of living,
breathing cows. As a result of the cruelty we exposed at the Postville,
Iowa, slaughterhouse, AgriProcessors was caught violating the Humane
Methods of Slaughter Act and has since been forced into bankruptcy!
By exposing these hideous acts, we are changing consumer
behavior, rewriting corporate policies, receiving justice from the courts, and
reducing the suffering in countless animals' lives!
Undercover investigations are one of the cornerstones of PETA's work to protect
animals—they are a proven and powerful tool in reducing suffering. And no one
else can do them as well as PETA can. But please remember that our
investigators can't work without your support.
Your generous gift to PETA today
can help us stop animal suffering on factory farms and in slaughterhouses around
the world.
Thank you for answering the call of animals.
Very truly yours,
Ingrid E. Newkirk
President (28 May 2009)
P.S. Many of the precedent-setting victories that PETA has won in our
factory-farming campaigns—including reforms from industry giants like Safeway
and Smithfield Foods—began with our investigative team's work to uncover the
misery hidden behind the doors of factory farms and slaughterhouses.
With your support,
we can fundamentally change how both companies and consumers treat animals.
Grisar räddade från lavinexperiment
29 grisar skulle grävas ner snön för att se hur de klarar laviner
29 grisar grävdes ner i snön i Tyrolen i Österrike för att kvävas eller frysa
ihjäl.
Tanken var att forskarna skulle ta reda på hur länge människor kan klara sig
efter en lavin.
I dag avbröts det omstridda experimentent – men tio grisar hann sätta livet
till.
I tisdags påbörjade en grupp forskare det uppmärksammade experimentet. De grävde
ner sövda grisar i snön i Ötztal i Tyrolen för att ta reda på hur människor dör
i laviner.
Vissa grisar grävdes ner helt i snön, andra bara till halsen.
Informationen skulle användas till att förbättra de akuta sjukvårdsinsatserna
efter en lavin.
Vilda protester
Men idag stoppades experimentet efter protester från österrikiska
djurrättsaktivister som fördömt experimentet som "bisarrt" och "makabert".
Polis fick tillkallas för att hålla demonstranterna borta från forskarna.
– Det är helt oacceptabelt att döda dessa mycket känsliga, hjälplösa djuren för
ett sådant värdelöst experiment, säger Johanna Stadler, ordförande för
djurrättsgruppen Vier Pfoten till Independent Online.
Flera organisationer tänkte vidta juridiska åtgärder mot Innsbrucks medicinska
universitet och centret för akutsjukvård i Bolzoano, Italien, som ligger bakom
försöket.
"Kan rädda liv"
Hermann Brugger, som leder studien, försvarar experimentet med att grisarna var
neddrogade och att myndigheterna har givit sitt godkännande.
Forskarna ville studera hur effekten av luftfickor i snön kan påverka
lavinoffers överlevnadschanser.
Brugger säger till AFP att en av fem människor som drabbas av en lavin hamnar i
en luftficka. Experimentet skulle hjälpa till att utveckla nya metoder som kan
rädda liv.
Men det österrikiska djursskyddsförbundet förslog att forskarna "skulle gräva
ner sig själva i snön och låta kollegorna studera resultatet".
 |
